Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Shoestringshop on March 26, 2017, 02:12:03 PM

Title: Surf and turf
Post by: Shoestringshop on March 26, 2017, 02:12:03 PM
Wife and son are checking out some colleges so while they're away I decided to grill up what I want!

(https://uploads.tapatalk-cdn.com/20170326/9d18c19a8e7fd5eaf49a05a05edee15f.jpg)


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Title: Re: Surf and turf
Post by: Travis on March 26, 2017, 05:26:49 PM
Looks delish brother! Glad to got some good grill time.


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Title: Re: Surf and turf
Post by: Travis on March 26, 2017, 05:27:19 PM
And of course in the dual otp!!!


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Title: Re: Surf and turf
Post by: JEBIV on March 27, 2017, 02:59:41 AM
nice looking cook right there
Title: Surf and turf
Post by: HoosierKettle on March 27, 2017, 03:32:04 AM
Are those stuffed oysters?  What's in those guys?


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Title: Re: Surf and turf
Post by: MrHoss on March 27, 2017, 08:09:18 AM
(http://i68.tinypic.com/23mwx8h.jpg)
Title: Re: Surf and turf
Post by: Shoestringshop on March 28, 2017, 09:41:06 AM
@HoosierKettle "Sausage and Herb Stuffed Clams"
http://www.foodnetwork.com/recipes/robert-irvine/sausage-and-herb-stuffed-clams-recipe

Title: Re: Surf and turf
Post by: Jon on March 28, 2017, 11:45:33 PM
What is the cook time on the crab legs? And what kind of temp are you running at?

And by the way - that looks great. I don't have a "cook anything you want" until June.
Title: Re: Surf and turf
Post by: Big Dawg on March 30, 2017, 02:43:56 PM
Dayum, that looks good ! ! !  Saving that clam recipe, thanks!





BD