Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: clb239 on March 25, 2017, 04:29:11 PM

Title: Tonight's Cook
Post by: clb239 on March 25, 2017, 04:29:11 PM
Cooked a 1/2 pork loin and an onion on the Weber tonight.

(https://uploads.tapatalk-cdn.com/20170326/648459b69fee0be5a821842063c52ffc.jpg)


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Title: Re: Tonight's Cook
Post by: IndianBBQ on March 26, 2017, 06:18:58 AM
 Wow. looks amazing. Did you chip off a piece from middle . I like your cast iron pot. Perfect size for small weekend cooks.

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