First time cooking low and slow on the performer. Snake method with a hickory and apple. I am cooking beef ribs on the performer and a brisket flat on the wsm 14. (https://uploads.tapatalk-cdn.com/20170325/b6d168a98c89b63a388e19953a4a2888.jpg)(https://uploads.tapatalk-cdn.com/20170325/f8cdbb04d1b90dcf861d2dbe13c4c040.jpg)(https://uploads.tapatalk-cdn.com/20170325/772e24602571c0470af0244ac39b6e59.jpg)
Update:
(https://uploads.tapatalk-cdn.com/20170325/7e3db60dd827acf107bc387aacc46985.jpg)(https://uploads.tapatalk-cdn.com/20170325/555f00919bb2592d93fa7a9d5b6b50f6.jpg)
Looks like you nailed it!
I don't know why but I love seeing the 14 on the performer table cooking!
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Looks dynamite
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Thanks. I had kicked around building some kind of cart for the WSM, then I snagged this performer off craigslist for $60. Works great for moving it around.
Oh hell yeah! Awesome smoke ring. Just straight salt and pepper?
Nice smoke ring and the ribs look amazing!
Salt and pepper on the brisket and added garlic/onion/chili power on the ribs.
The ribs weren't as meaty as I would have liked. It's ok, this was more of a practice with low and slow on the kettle.
AWESOME! now I want a 14" WSM.... dammit, will the wants never end!..lol
Very nice. The smoke ring is clear and with perfect colorm congrats.
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