(https://uploads.tapatalk-cdn.com/20170318/7e329ffc3f6f42761798f6b42fce674b.jpg)(https://uploads.tapatalk-cdn.com/20170318/e70ee1083a815920584a6895ce9d65b6.jpg)(https://uploads.tapatalk-cdn.com/20170318/8f4a8df851b75e742b2a2445b8dc0ad3.jpg)(https://uploads.tapatalk-cdn.com/20170318/9c84bea53579a30285234e982460c464.jpg)(https://uploads.tapatalk-cdn.com/20170318/bf4e9b2147f73a4892ba4f1e8f86b630.jpg)(https://uploads.tapatalk-cdn.com/20170318/a6dc33cc98555c0e9df0c8af7e06f37c.jpg)
1/4 inch drill bit-
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Cool. I like it.
Does the knob rub against the lid? You think you could do this with an 8 ball?
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It doesn't rub against the lid. An eight ball might not want to stay where you want it due to gravity. There are larger knobs available. I wanted something stout. The one inch bolt seemed to work perfect if you wanted it close. You could go to two inches easily
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I think it's cool. Good idea.
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Hey Joe, report back on the heat resistance and heat to touch when you get a chance
Quote from: pbe gummi bear on March 18, 2017, 08:51:25 PM
Hey Joe, report back on the heat resistance and heat to touch when you get a chance
Gonna fire it up today for a Ribeye. I'll report back
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Knob never heated up. Of course it was just a Ribeye and the cook was only 6-8 minutes.
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Breakfast of champions!
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https://www.instagram.com/p/BR0a4SgFVvs/?taken-by=captjoe06 (https://www.instagram.com/p/BR0a4SgFVvs/?taken-by=captjoe06)
Crack an egg on that in a cast iron skillet and poof!
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Cool mod thanks for sharing .
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