I've used the pizzaque once before and used pre-made pizzas to get a sense for how it cooked.
Tonight I made dough using the Bobby flay recipe. I kept it extremely simple for my first time from scratch. Made 3 pizzas all the same. Prego sauce, pizza seasoning, mozzarella, and pepperoni. It doesn't get any simpler. I was scared to death that I wouldn't be able to slide the pizza from peel to stone but it was simple. I put a little flour and corn meal on the peel and slid right off. Pizza tasted great and all in all I was surprised how easy it was. Cooking pretzels previously helped a bunch I think.
(https://uploads.tapatalk-cdn.com/20170317/ca53050c1555331cf074b32a241639f9.jpg)
(https://uploads.tapatalk-cdn.com/20170317/5065d7e9d882a3ce44c259d369905c95.jpg)
(https://uploads.tapatalk-cdn.com/20170317/57b6f1543dad77ac0291fe14561b15e3.jpg)
(https://uploads.tapatalk-cdn.com/20170317/a4a00ca62d363fd1cf3060018eef23a7.jpg)
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Wow, looks great!
Congratulations on
Making your own dough, looks like you nailed it
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Hell yes! Awesome job.
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Great job! Man I'm hungry. Gota make pizza again.
good work
@HoosierKettle . you are likely to crave pizza more and more, with each cook. it is like kettle crack.
Hell yeah!!!!!! Welcome to the pizza addiction!!!!
Thanks fellas, it's a blast making and cooking pizzas.
Does anyone know what these pieces are that came with pizzaque? I looked in the instructions before I threw them away and didn't see any use or description for these.
(https://uploads.tapatalk-cdn.com/20170317/eca8f8b8cdd59b7a60520e145a988527.jpg)
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Not sure but it looks like it might be some kind of spacer for the lid or the stone? Or a way to clean grill grates. Both are probably wrong but just using my imagination.
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@HoosierKettle - Tabs for user with 18" grills.
http://www.pizzaque.com/wp-content/uploads/2015/04/pizza-kit-manual.pdf (http://www.pizzaque.com/wp-content/uploads/2015/04/pizza-kit-manual.pdf)
Quote from: MikeRocksTheRed on March 17, 2017, 07:08:47 AM
@HoosierKettle - Tabs for user with 18.5" grills.
http://www.pizzaque.com/wp-content/uploads/2015/04/pizza-kit-manual.pdf (http://www.pizzaque.com/wp-content/uploads/2015/04/pizza-kit-manual.pdf)
Thanks, I see it now. I must have skipped over the 18" part of the manual.
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Thinking about it, I think making pizzas is so much fun because it is action packed. Between making pizzas, cooking them, watching them cook, cutting them, eating them there is never a dull moment.
I will be making meatless pizza tonight.
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Hell Hoosier, just now catching your post. Seems tapatalk notifications are a little off right now. Oh well... Hey man, looks great! Have yet to try a pizza. I bet hat would be some real fun. Keep it up!
I really like my PizzaQue, thought about getting the KettlePizza just because it seems like it's the "gold standard" in pizza making but I make great pizzas with the pizzaque and very happy with the quality of it.
Quote from: pschiller86 on March 17, 2017, 10:06:11 AM
I really like my PizzaQue, thought about getting the KettlePizza just because it seems like it's the "gold standard" in pizza making but I make great pizzas with the pizzaque and very happy with the quality of it.
Kettle pizza wins hands down on the coolness factor.
Thanks @Travis I wondered what happened.

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@HoosierKettle @pschiller86 - Pizza Que might win in the long run since there aren't a ton of add ons at $100 a pop you would get if you have a Kettle Pizza!!!! LOL
Quote from: kettlebb on March 17, 2017, 07:05:10 AM
Not sure but it looks like it might be some kind of spacer for the lid or the stone? Or a way to clean grill grates. Both are probably wrong but just using my imagination.
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Good idea. It works perfect for that too
(https://uploads.tapatalk-cdn.com/20170317/fba615c030c38437fd873f9d6dfc8113.jpg)
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Quote from: HoosierKettle on March 17, 2017, 12:44:32 PM
Quote from: kettlebb on March 17, 2017, 07:05:10 AM
Not sure but it looks like it might be some kind of spacer for the lid or the stone? Or a way to clean grill grates. Both are probably wrong but just using my imagination.
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Good idea. It works perfect for that too
(https://uploads.tapatalk-cdn.com/20170317/fba615c030c38437fd873f9d6dfc8113.jpg)
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And if you want to hit some golf balls around the yard while a pizza is in you can replace your divots!!!!
Quote from: HoosierKettle on March 17, 2017, 07:36:42 AM
Thinking about it, I think making pizzas is so much fun because it is action packed. Between making pizzas, cooking them, watching them cook, cutting them, eating them there is never a dull moment.
I will be making meatless pizza tonight.
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@HoosierKettle , meatless pizza? Lent?
Quote from: Foster Dahlet on March 17, 2017, 01:01:32 PM
Quote from: HoosierKettle on March 17, 2017, 07:36:42 AM
Thinking about it, I think making pizzas is so much fun because it is action packed. Between making pizzas, cooking them, watching them cook, cutting them, eating them there is never a dull moment.
I will be making meatless pizza tonight.
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@HoosierKettle , meatless pizza? Lent?
You know it.
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Quote from: HoosierKettle on March 17, 2017, 01:04:41 PM
Quote from: Foster Dahlet on March 17, 2017, 01:01:32 PM
Quote from: HoosierKettle on March 17, 2017, 07:36:42 AM
Thinking about it, I think making pizzas is so much fun because it is action packed. Between making pizzas, cooking them, watching them cook, cutting them, eating them there is never a dull moment.
I will be making meatless pizza tonight.
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@HoosierKettle , meatless pizza? Lent?
You know it.
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good work.
Tonight
(https://uploads.tapatalk-cdn.com/20170318/5956eb6d6e95e045f76737c270017282.jpg)
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looks great!
This is the guy that made this pizza. First time with dough from scratch. He's a natural. We used my pizzaque last night. I showed him wkc so maybe he will chime in. Also he ordered a kettle pizza last night

(https://uploads.tapatalk-cdn.com/20170318/2f9e6f70a892a6acdeac134861cbdf5a.jpg)
(https://uploads.tapatalk-cdn.com/20170318/58fb55d7f4ce8b4d0a207381e239fc8a.jpg)
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