Title: A couple of cooks, pics and what's on tap for this weekend
Post by: Travis on March 16, 2017, 01:51:30 PM
Post by: Travis on March 16, 2017, 01:51:30 PM
(https://uploads.tapatalk-cdn.com/20170316/cdbd72fab9af03daef45085f60460df7.jpg)
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(https://uploads.tapatalk-cdn.com/20170316/d076b2143e1d88b7c8847842a77e8556.jpg)
Black iron Porterhouse chops with sautéed mushrooms and onions with mashed taters on the performer
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(https://uploads.tapatalk-cdn.com/20170316/2f91b72d342686bd1d34cae4ea0dcb67.jpg)
Just a pic of a pretty sear on a pork tenderloin. Offset the lid and really crank the heat.
(https://uploads.tapatalk-cdn.com/20170316/a3d2da83ed50e54c64c51059d863f7d8.jpg)
(https://uploads.tapatalk-cdn.com/20170316/944b75714d1179e260920814945e241f.jpg)
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(https://uploads.tapatalk-cdn.com/20170316/51a1f6755f3a0f01f21e59818d03ce6a.jpg)
Back to the basics burger and tater tots on the faded black. Kids choice award winner
(https://uploads.tapatalk-cdn.com/20170316/7e8fbcad5430ee912415d6f10a5ed8b7.jpg)
(https://uploads.tapatalk-cdn.com/20170316/77bf0f118809c684e41c6672478a7b83.jpg)
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This was a fun day cooking on the yellow. Just love this cooker. A Slab of spare ribs done with Killer Hogs rub and sauce, then later on in the day a f/b pasta cook challenge. Linguine in a heavy cream sauce, peppers, onions, andouille, chicken, Cajun seasonings done in the black iron.
On tap for this weekend, a first for me, beef back ribs. Have only done short ribs before but these still had a lot of meat left on them.
(https://uploads.tapatalk-cdn.com/20170316/5cf03a12d2fa536e878c2da79afe3a16.jpg)
(https://uploads.tapatalk-cdn.com/20170316/9835b3793baf07c903a81822fbdbdd41.jpg)
(https://uploads.tapatalk-cdn.com/20170316/73f53c5579556f533584b3f6bb31e9fd.jpg)
Also, some abt's and pork steaks. Always a favorite around here.
What's on everyone else's menu this weekend?
Have a good one fella's!
Sent from my iPhone using Tapatalk
(https://uploads.tapatalk-cdn.com/20170316/0ed157dd5c0acba03cc1aaf9e01ed42a.jpg)
(https://uploads.tapatalk-cdn.com/20170316/69c12e6871f06ff69c3fa4a376c2cfe0.jpg)
(https://uploads.tapatalk-cdn.com/20170316/d076b2143e1d88b7c8847842a77e8556.jpg)
Black iron Porterhouse chops with sautéed mushrooms and onions with mashed taters on the performer
(https://uploads.tapatalk-cdn.com/20170316/ab9030edcdb21deb0576226187b9a477.jpg)
(https://uploads.tapatalk-cdn.com/20170316/2f91b72d342686bd1d34cae4ea0dcb67.jpg)
Just a pic of a pretty sear on a pork tenderloin. Offset the lid and really crank the heat.
(https://uploads.tapatalk-cdn.com/20170316/a3d2da83ed50e54c64c51059d863f7d8.jpg)
(https://uploads.tapatalk-cdn.com/20170316/944b75714d1179e260920814945e241f.jpg)
(https://uploads.tapatalk-cdn.com/20170316/59cc3ec20aebb01e429b8efc7757820c.jpg)
(https://uploads.tapatalk-cdn.com/20170316/51a1f6755f3a0f01f21e59818d03ce6a.jpg)
Back to the basics burger and tater tots on the faded black. Kids choice award winner
(https://uploads.tapatalk-cdn.com/20170316/7e8fbcad5430ee912415d6f10a5ed8b7.jpg)
(https://uploads.tapatalk-cdn.com/20170316/77bf0f118809c684e41c6672478a7b83.jpg)
(https://uploads.tapatalk-cdn.com/20170316/24d82a774d7b154efd5b8c77132d83dd.jpg)
(https://uploads.tapatalk-cdn.com/20170316/f48fa116d5f78161a3585f1b78d010c8.jpg)
This was a fun day cooking on the yellow. Just love this cooker. A Slab of spare ribs done with Killer Hogs rub and sauce, then later on in the day a f/b pasta cook challenge. Linguine in a heavy cream sauce, peppers, onions, andouille, chicken, Cajun seasonings done in the black iron.
On tap for this weekend, a first for me, beef back ribs. Have only done short ribs before but these still had a lot of meat left on them.
(https://uploads.tapatalk-cdn.com/20170316/5cf03a12d2fa536e878c2da79afe3a16.jpg)
(https://uploads.tapatalk-cdn.com/20170316/9835b3793baf07c903a81822fbdbdd41.jpg)
(https://uploads.tapatalk-cdn.com/20170316/73f53c5579556f533584b3f6bb31e9fd.jpg)
Also, some abt's and pork steaks. Always a favorite around here.
What's on everyone else's menu this weekend?
Have a good one fella's!
Sent from my iPhone using Tapatalk
Title: A couple of cooks, pics and what's on tap for this weekend
Post by: HoosierKettle on March 16, 2017, 02:13:18 PM
Post by: HoosierKettle on March 16, 2017, 02:13:18 PM
Good stuff. The spare ribs St. Louis cut with tips cooking next to it? That's what I do. I'm never sure which I like better.
I'm bringing the pizzaque to a friends tomorrow night. Then Saturday probably doing a pork butt. More for practice. I have been trying to dial in consistency.
I'm doing a trial run tonight on making dough and cooking pizza. Yes that will be 2 nights in a row but my friends are competitive and I won't be blindsided.
They are all making pizza.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
I'm bringing the pizzaque to a friends tomorrow night. Then Saturday probably doing a pork butt. More for practice. I have been trying to dial in consistency.
I'm doing a trial run tonight on making dough and cooking pizza. Yes that will be 2 nights in a row but my friends are competitive and I won't be blindsided.
They are all making pizza.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: A couple of cooks, pics and what's on tap for this weekend
Post by: kettlebb on March 16, 2017, 02:21:19 PM
Post by: kettlebb on March 16, 2017, 02:21:19 PM
Good looking cooks Travis! I'm working Saturday but planning on doing baby back ribs Sunday.
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Sent from my iPhone using Tapatalk
Title: Re: A couple of cooks, pics and what's on tap for this weekend
Post by: RumBar on March 16, 2017, 03:26:16 PM
Post by: RumBar on March 16, 2017, 03:26:16 PM
Travis those all look amazing! I have got to try the black iron porterhouses!!! Where is the rum though?
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Sent from my iPad using Tapatalk
Title: Re: A couple of cooks, pics and what's on tap for this weekend
Post by: Shoestringshop on March 16, 2017, 03:57:13 PM
Post by: Shoestringshop on March 16, 2017, 03:57:13 PM
Quote from: RumBar on March 16, 2017, 03:26:16 PM
Travis those all look amazing! I have got to try the black iron porterhouses!!! Where is the rum though?
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+1 I just pored some Capt. Morgan. Need a little pick me up. 😂
Title: Re: A couple of cooks, pics and what's on tap for this weekend
Post by: Davescprktl on March 16, 2017, 05:51:18 PM
Post by: Davescprktl on March 16, 2017, 05:51:18 PM
Love the kettle shots! Everything looks delicious esp the ribs...perfect!
Title: Re: A couple of cooks, pics and what's on tap for this weekend
Post by: WNC on March 16, 2017, 05:54:44 PM
Post by: WNC on March 16, 2017, 05:54:44 PM
Lois awesome!
Especially those pork chops, and the ribs, and the yellow, and the burgers...
Hell man it all looks great, nice job!
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Especially those pork chops, and the ribs, and the yellow, and the burgers...
Hell man it all looks great, nice job!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: A couple of cooks, pics and what's on tap for this weekend
Post by: haeffb on March 17, 2017, 05:15:05 AM
Post by: haeffb on March 17, 2017, 05:15:05 AM
Good stuff, Travis. The linguine looks fantastic. I also love the fact that you're still using that black MBH.
Title: Re: A couple of cooks, pics and what's on tap for this weekend
Post by: Travis on March 17, 2017, 06:39:28 AM
Post by: Travis on March 17, 2017, 06:39:28 AM
thanks guys. Ya'll enjoy your cooks, families and friends. Have a good weekend everyone!