Going to cook a brisket point and make some burnt ends. How do you guys top then? Do you use rub, bbq sauce, or some other concoction?
I use both. After cubing and placing in pan I will rub, toss, sauce, toss.
Quote from: jdefran on March 13, 2017, 10:57:44 AM
I use both. After cubing and placing in pan I will rub, toss, sauce, toss.
Thanks man! I'll try it !
I coat the ends with rub and slather with a bbq sauce thinned 50/50 with beer... when the beer has evaporated then the BE are done...
Quote from: SMOKE FREAK on March 13, 2017, 04:49:47 PM
I coat the ends with rub and slather with a bbq sauce thinned 50/50 with beer... when the beer has evaporated then the BE are done...
I like it!
I'm gonna have to try that too!