I saw these at the butcher.
(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3066.jpg)
Very pricey steak, but I knew that it would be just the wife and I for tonight, so I picked one up for us to split.
Here it is with mushrooms and bakers.
(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3067.jpg)
So I stirred the old charcoal in the SNSXL, added a compact chimney of lit Stubbs, and got the 26 up to about 225. Cooked the steak indirect until 115 - about 25 minutes. Then opened everything up to get hot and seared for a few minutes.
Then I waited...
(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3071.jpg)
One of my favorite views.
The outcome.
(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3072.jpg)
Then much later that night.
(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3082.jpg)
is that a T-rex rib?
Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Yes. Yes, it is.
I have been seeing those a lot lately, even at Sam's. Need to try one soon.
Damn, that's on the 26r? That bone damn near from end to end. Looks great, man, and I bet your dog was in heaven.

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Looks great!!
Very nice! Definitely a job well done.