Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jon on March 11, 2017, 06:52:36 PM

Title: Tomahawk
Post by: Jon on March 11, 2017, 06:52:36 PM
I saw these at the butcher.

(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3066.jpg)

Very pricey steak, but I knew that it would be just the wife and I for tonight, so I picked one up for us to split.

Here it is with mushrooms and bakers.

(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3067.jpg)

So I stirred the old charcoal in the SNSXL, added a compact chimney of lit Stubbs, and got the 26 up to about 225. Cooked the steak indirect until 115 - about 25 minutes. Then opened everything up to get hot and seared for a few minutes.

Then I waited...

(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3071.jpg)

One of my favorite views.

The outcome.

(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3072.jpg)

Then much later that night.

(http://pics.weberkettleclub.com/images/2017/03/11/IMG_3082.jpg)
Title: Re: Tomahawk
Post by: LiquidOcelot on March 11, 2017, 06:59:30 PM
is that a T-rex rib?

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Title: Re: Tomahawk
Post by: Jon on March 11, 2017, 09:53:15 PM
Yes. Yes, it is.
Title: Re: Tomahawk
Post by: Jon R. on March 12, 2017, 03:52:32 AM
I have been seeing those a lot lately, even at Sam's.  Need to try one soon.
Title: Re: Tomahawk
Post by: Travis on March 12, 2017, 05:44:07 AM
Damn, that's on the 26r? That bone damn near from end to end. Looks great, man, and I bet your dog was in heaven.


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Title: Re: Tomahawk
Post by: RottiGuy on March 12, 2017, 12:47:15 PM
Looks great!!
Title: Re: Tomahawk
Post by: Darko on March 13, 2017, 10:44:22 AM
Very nice! Definitely a job well done.