Did some black iron pork chops for kettlecookers Facebook challenge tonight.
Went with just a basic home style serving. Started with a chimney of kbb and starting sautéing some onions and mushrooms seasoned in Evoo, s&p. Moved than indirect once done and seared some porterhouse chops over direct for a few minutes, then place in pan and moved back over direct heat. Put a few cloves of crushed garlic under the chops with a few pads of butter. Tilted the skillet and basted the chops, helping to stay moist while cooking. Served over a bed of mashed potatoes.
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That looks incredible. Nice cook!
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Nice chops! I like your meat to veggie ratio!
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I am gonna have to try that! I love cooking with cast iron
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Damn that looks good. Those are the best kind of chops, only ones I'll buy anymore. Some good comfort food there.
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Man that looks great!
Lot of cast iron in that grill, nice

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That looks amazing! Love me some pork chops!
CI on the kettle is one of my most satisfying cooks...
Chops look great... 8)
great looking cook, I also really enjoy cooking with cast iron