Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Cookingmama on April 09, 2013, 01:22:48 PM

Title: Chicken legs.... Ideas....
Post by: Cookingmama on April 09, 2013, 01:22:48 PM
I have a couple packages of chicken legs that I want for tomorrow.  I am looking for something different.  I will probably do the regular seasoning for the little kiddos but im open to suggestions for the second package. 

I'm thinking a marinade of some sort........
Title: Re: Chicken legs.... Ideas....
Post by: Idahawk on April 10, 2013, 10:49:42 AM
Brine them , I'm doing almost all my chicken that way now when I have the time and on a Weber comes out like your eating butter.
Title: Chicken legs.... Ideas....
Post by: bob hope on April 10, 2013, 11:34:18 AM
I did my last batch with a blueberry pepper jelly glaze
Title: Chicken legs.... Ideas....
Post by: jperry1907 on April 10, 2013, 05:00:58 PM
I've made tandoori chicken it the past using hind quarters. Something different but very tasty
Title: Re: Chicken legs.... Ideas....
Post by: Cookingmama on April 10, 2013, 06:00:02 PM
I think I might try the brining.  Never done it before , but might try it with a few.
Title: Chicken legs.... Ideas....
Post by: Idahawk on April 10, 2013, 08:46:28 PM
Wait till you do a turkey , you'll never go back
Title: Re: Chicken legs.... Ideas....
Post by: Troy on April 10, 2013, 08:57:14 PM
Batter them. Kettle fried chicken.

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