Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: dazzo on February 25, 2017, 12:29:43 PM

Title: Disc-o Inferno
Post by: dazzo on February 25, 2017, 12:29:43 PM
Burn Baby Burn

(Sorry, there was some disco music on PBS this morning)

Playing sous chef today and needed bacon bits for potato skins...


(https://uploads.tapatalk-cdn.com/20170225/5d7b3151d06276cfd7e672c39edea47b.jpg)

(https://uploads.tapatalk-cdn.com/20170225/251553c921601ae6fd74c4f2bdeaf053.jpg)



And then I needed some eggs for breakfast...

(https://uploads.tapatalk-cdn.com/20170225/cd596b7b1dcda2b60a8fcaa937721e2b.jpg)


It's a homemade discada for a Bayou burner, but fits nicely on the 18" grate. Works on a SJ too.

Title: Re: Disc-o Inferno
Post by: SMOKE FREAK on February 25, 2017, 04:32:36 PM
I love it...Disc on the grill is a winner of an idea...
Title: Re: Disc-o Inferno
Post by: JDann24 on February 25, 2017, 07:36:59 PM
Greatness!
Title: Re: Disc-o Inferno
Post by: Craig on February 25, 2017, 08:56:15 PM
Very nice! Breakfast on the kettle is MY FAVORITE kind of breakfast!
Title: Re: Disc-o Inferno
Post by: Davescprktl on February 26, 2017, 07:13:26 AM
Nice!
Title: Re: Disc-o Inferno
Post by: Larry on February 26, 2017, 07:54:05 AM
Very nice, looks delicious!


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
It's always better when you're cooking on a Weber!
Title: Re: Disc-o Inferno
Post by: w3ber on February 26, 2017, 10:34:48 AM
That's a cool idea / Nice!
Title: Re: Disc-o Inferno
Post by: austin87 on February 26, 2017, 11:25:02 AM
Nice!