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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jeffrackmo on February 19, 2017, 12:48:00 PM

Title: Saturday wings
Post by: jeffrackmo on February 19, 2017, 12:48:00 PM
Started out moving stuff n needed to take a break. 

Hooked up 4 pounds of wings with some yardbird rub n a chunk of hickory.  1 hour n 15 minutes later....   bliss....   sauced up with sweet baby rays buffalo n back on the grill for 20 more minutes. 

Turned out great!!!

(https://uploads.tapatalk-cdn.com/20170219/21559c52b77c088b034f69233429fd11.jpg)
Title: Re: Saturday wings
Post by: Travis on February 21, 2017, 01:31:41 AM
Was this the break in cook? How's the moving going?


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Title: Re: Saturday wings
Post by: captjoe06 on February 21, 2017, 01:58:40 AM
YUMMMMMM
Title: Re: Saturday wings
Post by: Josh G on February 21, 2017, 03:47:07 PM
Looks good!
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