More and more lately I find myself using both gas and charcoal at the same time for the same meal. Nothing wrong with a dual-fuel dinner IMHO.
(https://c1.staticflickr.com/3/2807/32164878233_cb1e2c3277_c.jpg)
Every grill has it's own personality, and I enjoy the challenge of a multi-grill meal. Often something will start out on one grill and end up on another.
Anyone else dancing with grills?
I love using my wsm for the long cooks and using my genesis for veggies
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Absolutely. Sometimes one might wanna run a little hotter or slower than the next and I switch the food over to compensated. Nice looking set up ther, btw.
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That's an awesome looking gasser. Too bad you only have SIX burners to work with.



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I use my 2 burner gasser for baked potatoes... Grill the main dish on one of my charcoal babies!
Of course you would use both! ;)
(http://i11.photobucket.com/albums/a174/Skinsfan1311/weber_zps20ed91c5.jpg) (http://s11.photobucket.com/user/Skinsfan1311/media/weber_zps20ed91c5.jpg.html)
I like smoking on my performer with the Cajun Bandit Stacker and fixing all the sides on my other grills
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You're double fisting it Marty. Only the highest practitioners reach this level.
I usually opt for a second Kettle but have fired up the trusty Genesis from time to time. Webers like to be used after-all.
Quote from: 56MPG on February 18, 2017, 04:42:38 PM
Quote from: HoosierKettle on February 18, 2017, 04:29:38 PM
Too bad you only have SIX burners to work with. 


You're about half right. If I had everything lit it would be eleven! :o 6 main burners, plus the sear burner, smoke wood burner, ceramic infrared burner and two rings on the side burner. Trust me, I have a spare propane tank ready at all times. ;D
That is one awesome looking and probably performing gasser ever. Not in the same league, but I am happy with my Genesis S-330. I use it more often when raining or snowing. Also, I switch over from a kettle to the gasser when the charcoal fire power runs low.