I cooked a regional favorite tonight. In my area a pork tenderloin is a slice of pork loin (not tenderloin) cut in 3/4 slices then pounded thin with a meat hammer. I grilled mine tonight but the more popular method is deep fried. You can order it both ways at any bar here. Then it is served with in a sandwich with lettuce tomato mayo and pickle. Maybe everyone here knows about this but I was thinking its regional. I used lettuce for a bun in a small attempt to cut some carbs.
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Also, I cut the weird dark muscle off the loin before slicing it up.
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Looks good! Same thing around here. Called pork tenderloin sandwich. Very tasty.
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Porkchop sandwiches!!!! LOL
https://youtu.be/L1BDM1oBRJ8 (https://youtu.be/L1BDM1oBRJ8)