After the kids went to sleep, I made surf and turf for me, and all surf for her. (https://uploads.tapatalk-cdn.com/20170216/fbb8ef8230ce08ab55b7748f8ce6eba4.jpg)(https://uploads.tapatalk-cdn.com/20170216/6e6751acc67586f09f6788e388fa264a.jpg)(https://uploads.tapatalk-cdn.com/20170216/3f5af84a63630ddd185c5cb4d7074918.jpg)
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Looks great. Are those mussels? I haven't done those but I bet they would be great in the kettle.
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Yes, they are Hoosier! We love mussels and the grill gives them a little more flavor.
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Looks fantastic! I love what you did with the shrimp!
Great cook
@phillyc0wb0y! How did you cook the mussels? I was thinking about doing something tonight or this weekend.
Quote from: MikeRocksTheRed on February 16, 2017, 01:49:27 PM
Great cook @phillyc0wb0y! How did you cook the mussels? I was thinking about doing something tonight or this weekend.
These are pre-cooked and half shelled. I just seasoned and put on the grill frozen but the little bit of time that they are on the grill they absorb plenty of flavor from the coals. I used RO Lump.
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Quote from: hawgheaven on February 16, 2017, 01:44:37 AM
Looks fantastic! I love what you did with the shrimp!
Thanks! It's amazing what a little imagination and A LOT of Maker's Mark will get ya! lol
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That looks lovely!
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Great job with the plating!