Still in progress. Thanks @Travis I would not have learned how to do this without some prompting.
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So far, so good!!!!!
Lookin good so far, bud. Lookin forward to the finished shots. Props for actually making a pretzel shape! I didn't get that far!!
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@HoosierKettle - We can check out your done pics then takes guesses as to if you used lye or baking soda....so don't tell us yet!!!!
Sounds good. I consolidated a bunch of old charcoal and it's windy so I've been fighting keeping my temps up. It's been cooking 325ish for a half hour. Getting close to a finish pic. I have another batch to put on so I'll probably stoke the fire with some fresh coal to hart temps up. I pulled a sample piece and it tastes great!
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I'm calling the first batch done.
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No lye! Looks great. Rub one or two of them with a stick of butter while they are still warm for a special treat!!!!
Oh yeah, those look awesome and definitely put a touch of butter and sprinkle of salt while warm like Mike said. Those look great!
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Yep. No lye. They taste incredible. The kids are demanding pretzel buns for the next time I make burgers.
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@HoosierKettle - Looks great. Are you basking in the glory of having made pretzels on the grill like I am right now???!!!!!!
What recipe did you go with?
Quote from: MikeRocksTheRed on February 12, 2017, 02:51:55 PM
@HoosierKettle - Looks great. Are you basking in the glory of having made pretzels on the grill like I am right now???!!!!!!
Absolutely. I'm shocked that they turned out good. It was the first time I had used the stone since I got it for Christmas. That stone,charcoal rails, and the 26 is a match made in heaven.
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@HoosierKettle , AWESOME job!! Looks great! this is something I will do more often.. making pretzel buns next.
Looks delicious HoosierKettle. With all the amazing pictures of the finish pretzels you guys posted, I will have to try this.
Get on it Jim!..lol It is a lot of fun!
Looks great, Hoosier! That was a fun cook wasn't it. We should do these more often.
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Man you guys are going to make me order some poison and try this

Looks great!
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Awesome! You need some whipped butter and hot mustard...and a giant glass of pilsner.
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