Decided to do a small batch of Vortex wings. In thirds, I used Weber Kickin' Chikin, Weber Garlic & Herb, and Rufus Teague Meat Rub. Added a chunk of apple for a little smokey flavor.
(http://i64.photobucket.com/albums/h174/horry_dresser/wingsfeb_zpsrkaw3oqi.jpg)
One hour later, they were done to a crispy goodness. The ones with the Rufus Teague were by far the best, in my opinion. But they were all very good. It had been a while since i cooked wings and I had forgotten how good they are.
(http://i64.photobucket.com/albums/h174/horry_dresser/wingsfeb2_zpssghbslw3.jpg)
My buddy in Texas had sent me some of this sauce and I decided to try it. It's pretty good stuff.
(http://i64.photobucket.com/albums/h174/horry_dresser/sauce_zps02meix5m.jpg)
Those wings look good, and thanks for the seasoning comparison. We really like the Rufus Teague Touch of Heat and " " " " honey sauces as well.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Update: The Weber Garlic & Herb went into the trash. Yesterday, the wife ate some of them and she said they didn't agree with her, she kept burping them the rest of the day. Today, I took the leftovers to work for lunch and I'm still tasting them. Something in there didn't settle well with us.