Bbq pit boys used to have there spg recipe posted on there web site but have started selling it now, but I thought I screen shotted but I guess not does anyone have it? I used it twice and liked it if I remember it also had dill in the ingredients!
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I would use 50 /50 for the salt and pepper and 1/4 of everything else
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Thanks for the replies I thought about both options, but I am almost positive they had a recipe for spg that had dill in it, I love dill I guess I will just have to play around.
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I think this is it:
2 tablespoons coarse-ground black pepper
1 tablespoon coarse salt
1 tablespoon granulated garlic
1 tablespoon paprika
1 tablespoon dill seed
1 tablespoon ground coriander
2 teaspoons red pepper flakes
I dug around in my files. That is the recipe that I copied a few years ago.
Them pit boys got it goin' on...

! It's real guuuuuud!
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