(https://uploads.tapatalk-cdn.com/20170205/6ebea56510f885eb58804fd7bd2d96ea.jpg)
Flat
(https://uploads.tapatalk-cdn.com/20170205/272ac3c412fdef536532a8ca3bdb597d.jpg)
Point
(https://uploads.tapatalk-cdn.com/20170205/c5a6041ca83d03bc7000f7efc42f7ca1.jpg)
WSM Performer SS working
(https://uploads.tapatalk-cdn.com/20170205/e8e52b70f3047e29aea24c75faa06fbf.jpg)
17# packer brisket just going on.
Gonna try to go back to sleep.😴
Looking good what time will it be done?
Will be over around 3:00pm. I like the shelf you put underneath SS I assume? Fabricated?
Quote from: Shoestringshop on February 05, 2017, 05:04:18 AM
Looking good what time will it be done?
Hopefully it will be coming off around 3pm and taking a little nap in the cooler til 5.
Been at 171° for the last hour.
searching for 1 18" straight lip twist ash pan.
Quote from: w3ber on February 05, 2017, 05:08:23 AM
Will be over around 3:00pm. I like the shelf you put underneath SS I assume? Fabricated?
Yup the SS shelf is homemade.
searching for 1 18" straight lip twist ash pan.
Guess I'll have to start looking for used stainless steel. Looks like you have access to a brake to bend those lips.
Back to your brisket / how high are you bringing up the temperature? Last time I made one I ran her up to 200.
I am gonna run it up to 200-203.
Then wrap in butcher paper and towels before putting it to sleep in the cooler for a couple of hours before slicing.
Looks awesome, can't wait to see how it turns out!
Burnt ends from the point?
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(https://uploads.tapatalk-cdn.com/20170205/4c473d83e837b4e338eb9ff746f78f43.jpg)
Pulled off and put to rest for the next 2 hrs Cooked between 225-260 for 11.5hrs the point was at 205° flat at 202° might make burnt ends after resting. My meat and I are tired 😪
searching for 1 18" straight lip twist ash pan.
That brisket looks awesome.
Point ready to become ends.
(https://uploads.tapatalk-cdn.com/20170206/51e9e3cc671dde58aa67d514b81a7571.jpg)
Ends cooking on the 22"
(https://uploads.tapatalk-cdn.com/20170206/b21917cf6687015ad68cf075cf2b70f0.jpg)
Plated ends.
(https://uploads.tapatalk-cdn.com/20170206/36e2ec7950dbba8f19dd643a093b7722.jpg)
Sliced flat.
(https://uploads.tapatalk-cdn.com/20170206/19fd1b551244d224327e3d3bb8ad3ea0.jpg)
(https://uploads.tapatalk-cdn.com/20170206/3fb5ecd9f192e80c872f15c44fa84533.jpg)
Thanks for looking. 😪
searching for 1 18" straight lip twist ash pan.
I'd take a slice of that brisket over some pulled pork any day. Very nice!
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Well done Kneab looks great.