Spent the week at the Azul Sensatori in Riviera Maya (Cancun). They do a daily beach BBQ that had staples (burgers dogs etc) and some daily specials.
They specials were prepared on these:(https://uploads.tapatalk-cdn.com/20170121/7525281527491b3655859c8453d52302.jpg)
Dual ranch kettles cranked out some amazing lunches.
One day was jerk chicken and roasted porkloin
(https://uploads.tapatalk-cdn.com/20170121/53c64497d0cf5d94f34c2e3ebea0ae4d.jpg)
The next was some grilled local fish of the day
Day 3 was BBQ chicken and pork. The pork was cut up but cooked whole hog style skin on.
All were great cooks. Never got to see a ranch in person let alone 2.
Pretty awesome cooker (s)
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!imponente!
Very nice! Wonder how much for Ranch in mexican peso.
Cien pesos!
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