Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: sinisterdonut on January 19, 2017, 03:12:09 PM

Title: Thursday night cook
Post by: sinisterdonut on January 19, 2017, 03:12:09 PM
Well decided to do a lil Thursday night cook for da fam, we got some legs and sausage coated in a homemade Asian inspired sauce(https://uploads.tapatalk-cdn.com/20170120/46943aeae9bb5c265d0a4cd9c1f07097.jpg)

Sent from my XT1254 using Tapatalk

Title: Re: Thursday night cook
Post by: Travis on January 19, 2017, 04:02:09 PM
Lookin good man. Asian flavors are the one thing I don't seem to ever try. I like it too. I need to give it a go. How you like that homemade vortex?


Sent from my iPhone using Tapatalk
Title: Re: Thursday night cook
Post by: sinisterdonut on January 19, 2017, 04:03:46 PM
Thanks Travis, da vortex is doing what it's supposed to do, as far as da Asian stuff, you definitely need to give it a go

Sent from my XT1254 using Tapatalk

Title: Re: Thursday night cook
Post by: kettlebb on January 19, 2017, 04:06:40 PM
You got her all loaded up there! Looks good to me.


Sent from my iPhone using Tapatalk
Title: Re: Thursday night cook
Post by: sinisterdonut on January 19, 2017, 04:07:32 PM
Thanks, I knew I shoulda got da 26" lol

Sent from my XT1254 using Tapatalk

Title: Re: Thursday night cook
Post by: kettlebb on January 19, 2017, 04:13:57 PM
You can always find a used one. Based on your cooks I bet you'd put it to good use too.


Sent from my iPhone using Tapatalk
Title: Re: Thursday night cook
Post by: sinisterdonut on January 19, 2017, 04:17:04 PM
Ya I know but.... Gonna wait til around June so I can ease da old lady into it,lol

Sent from my XT1254 using Tapatalk