Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vwbuggin64 on January 18, 2017, 11:27:53 AM

Title: Slow and steady pork ribs with smokenator
Post by: Vwbuggin64 on January 18, 2017, 11:27:53 AM
Did 2 racks this weekend (they are gone) using Memphis rub for 7 hours and the last 2 basted with Stubbs sticky sweet BBQ sauce. So much goodness. Coupled with a baked potato and some creamed corn (a staple growing up in my house). (https://uploads.tapatalk-cdn.com/20170118/a0078b5b1fa6fbdf6f7a9c173da2b651.jpg)(https://uploads.tapatalk-cdn.com/20170118/f2987f76a70f74bc54b5caba4c88c6e8.jpg)


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