Hey guys, I'm doing this cook and explaining what I do along da way(https://uploads.tapatalk-cdn.com/20170114/60e605fdfde7071d9c04e027e0d7c454.jpg)(https://uploads.tapatalk-cdn.com/20170114/0f736c42e41dd2c64a1988d134ffd3e0.jpg)OK this how I set up for a long slow smoke, I picked up the 12" cast iron Dutch oven at Academy last week for $25. I added some worstechire sauce, beef rub and of course Louisiana hot sauce to a can of beef broth then b4 I started the for I added 6 cups hot water.(https://uploads.tapatalk-cdn.com/20170114/688e30d1715710cc995865537a1df5a4.jpg)(https://uploads.tapatalk-cdn.com/20170114/3559896caa948e8ac3643b4e38d4f0fe.jpg)fire lit, up to temp and 5lb beef chuck roast on.(https://uploads.tapatalk-cdn.com/20170114/1527334920847c7294b1ddcf1fa3dd70.jpg)here it is at the 4 hour mark, re rubbed and coated with BBQ sauce and some more beef broth then wrapped and put back on. I will keep updating y'all.
Sent from my XT1254 using Tapatalk
I love smoked chuck. I've heard of but never tried adding flavors to pot or pan. I e only used water. Lookin forward to the progress. Must be a nice day down there to be having flip flops on in January... I'm from the Midwest. Not flip flop weather right now!
Sent from my iPhone using Tapatalk
I like where this is going!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Here it is guys, already got the thumbs up from old lady and kids,lol(https://uploads.tapatalk-cdn.com/20170115/d561f5803361fecc6a6cc55a8e918c1a.jpg)(https://uploads.tapatalk-cdn.com/20170115/812f2f7d0de4916fea0548a474efc191.jpg)(https://uploads.tapatalk-cdn.com/20170115/6acc4363df0a956e5b8c73ac5d0315af.jpg)
Sent from my XT1254 using Tapatalk
Yep. I'll take a little of this and a little of that, please! Looks good!
Sent from my iPhone using Tapatalk
That looks really awesome. I think it's cool how you used a snake around a cast iron water pan.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Thanks guys, I like ma cast iron, it will last forever next to da heat and will hold da heat.
Sent from my XT1254 using Tapatalk
That all looks great. What type of sausage is that? I like the cast iron set up as well. I'll have to give that a try on a slow cook.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
It's Eddy's sausage, man its great
Sent from my XT1254 using Tapatalk
That is awesome!