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Title: Red Kettle Pizza
Post by: Craig on April 04, 2013, 07:49:43 PM

After looking at different techniques, I had another go at pizzas. I did charcoal rails. I'm gonna do the wood at the back next time like Kilted Griller suggested, It would have cut the cooking time in half i think. Cooked both pies for about 20 min a piece. I remembered to use olive oil on the crust, so no black crust.

The red '95 heating the stone. You can see the mark left behind on the stone from the disaster pizza i did a while back.
(http://i1259.photobucket.com/albums/ii560/redkettle71/Snapbucket/E8E30CAF.jpg)

First pie...about to be pulled off. Wife and daughter wanted sausage and mushroom.
(http://i1259.photobucket.com/albums/ii560/redkettle71/Snapbucket/369DA896.jpg)

Second Pie going on. Double Canadian bacon, extra cheese and basil.
(http://i1259.photobucket.com/albums/ii560/redkettle71/Snapbucket/7510FC41.jpg)

Took longer, coals were dying off and I didn't let the cheese get the leopard spots I like. But it was a hit.
(http://i1259.photobucket.com/albums/ii560/redkettle71/Snapbucket/7A36A630.jpg)

Title: Re: Red Kettle Pizza
Post by: Duke on April 04, 2013, 08:50:52 PM

Nice pies youngblood! I just had to say that. Like dog the bounty hunter calls partner. Great work Craig! :)

Title: Re: Red Kettle Pizza
Post by: bob hope on April 05, 2013, 12:06:15 AM

I'm need to try making pizza one day. I keep seeing you guys doing it and it looks great!!

Title: Re: Red Kettle Pizza
Post by: 1911Ron on April 05, 2013, 10:55:01 AM

Wow, that looks good! I'll take some of that! ;D

Title: Re: Red Kettle Pizza
Post by: landgraftj on April 05, 2013, 11:08:37 AM

With the rails used is it setup for indirect cooking Craig? Can't see under the stone but I think that's what it looked like. What temp did you cook the pies at? They look really good.

Title: Re: Red Kettle Pizza
Post by: Kilted_Griller on April 05, 2013, 05:10:55 PM

Pizzas look AWESOME Craig!! Nicely done!!

Title: Re: Red Kettle Pizza
Post by: HankB on April 05, 2013, 05:54:33 PM

Looks good to me! ;D

Title: Red Kettle Pizza
Post by: Craig on April 05, 2013, 08:26:35 PM

Quote from: landgraftj on April 05, 2013, 11:08:37 AM
With the rails used is it setup for indirect cooking Craig? Can't see under the stone but I think that's what it looked like. What temp did you cook the pies at? They look really good.

Thanks Guys!

To answer your question, landgraftj I used the charcoal rails for indirect cooking. Temps were around 355-360. Definitely doing this again, but I'm going to try wood in a charcoal basket at the back of the grill.

Title: Re: Red Kettle Pizza
Post by: wolgast on April 06, 2013, 07:51:36 AM

Looks grand mate! Thinking of a Pizza myself tonight! Hope they turn out as good as yours...

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Craig on April 04, 2013, 07:49:43 PM