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Title: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: captjoe06 on January 08, 2017, 07:09:54 AM

https://www.instagram.com/p/BPAmJCSh1dc/ (https://www.instagram.com/p/BPAmJCSh1dc/)
(http://uploads.tapatalk-cdn.com/20170108/06eda4e586f17be1b912ae1c6049bd8f.jpg)(http://uploads.tapatalk-cdn.com/20170108/22a952dd09a2dde16f9b1951e0c54c7d.jpg)

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Title: Re: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: captjoe06 on January 08, 2017, 07:11:00 AM

The Upper Deck made it easy to fit both racks on

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Title: Re: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: Travis on January 08, 2017, 08:29:14 AM

Good idea about using the upper deck for the second rack of ribs.

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Title: Re: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: captjoe06 on January 08, 2017, 09:42:45 AM

So daughter #1 has a futsol match and the timing makes it so we'd have to pound down the ribs without enjoying them. So I just double wrapped them in foil and closed the bottom vent 90% and slightly cracked the top vent. Hoping to hold them for a couple hours stacked in foil on low heat.

Just before I wrapped-

https://instagram.com/p/BPAzoQLB8TD/

You guys think this will work out? It's really cold out but I figure if the inside of the kettle stays above 100 they'll be fine.

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Title: Re: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: kettlebb on January 08, 2017, 09:53:14 AM

I think it's a good plan

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Title: Re: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: WNC on January 08, 2017, 12:11:18 PM

Looks awesome!
I used the upper deck over Christmas for the same thing, except I had two racks on the bottom and one on the deck.
One of my favorite uses for the upper deck

Title: Re: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: captjoe06 on January 08, 2017, 12:12:28 PM

On my way back from futsol. Fingers crossed

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Title: Re: Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer
Post by: captjoe06 on January 08, 2017, 02:41:18 PM

Update: they were just OK. I normally nail my ribs with a tried and true simple snake, unfoiled. These were wet when I unwrapped them and not as tender as my usual ribs. I nail 97% if my cooks. This one, not so much.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: captjoe06 on January 08, 2017, 07:09:54 AM