Ok to use on the kettle? Not concerned with discoloration.
If not concerned about discoloration, I can't imagine why not.
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No worries... I use my enameled cast iron le creuset all the time.
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Good to hear. I've had this thing for years. Right after I got it, we moved into a house with a glass top stove.
I use my enameled DO on my glasstop stove without any problems. It has a flat bottom with no legs.
Quote from: MikeRocksTheRed on January 07, 2017, 11:40:47 AM
I use my enameled DO on my glasstop stove without any problems. It has a flat bottom with no legs.
I had alway heard otherwise. No bother though. My girl thinks the glass top is a no no, and now knows it's ok on the grill. I see no reason to tell her otherwise.
I use ECI on the glass stovetop all the time. Just did as a matter of fact. I use it on the grill too. 0000 Steel wool and bar-keepers friend cleans it right up.
Quote from: TheDude on January 07, 2017, 11:50:36 AM
Quote from: MikeRocksTheRed on January 07, 2017, 11:40:47 AM
I use my enameled DO on my glasstop stove without any problems. It has a flat bottom with no legs.
I had alway heard otherwise. No bother though. My girl thinks the glass top is a no no, and now knows it's ok on the grill. I see no reason to tell her otherwise.
I totally agree! I'll edit my post to say something totally different if you want to destroy all evidence!
Haha all good man.
We have a Glass Cooktop and the Local PD says Nay-Nay to using it inside, which suits me fine!
@Travis That's where I'd like to get my 12" cast iron frying pan to some day! I bet that pan cooks beautifully.
I just bought a Lodge 7.5 quart enamelled Dutch oven at a Boxing Week sale and the pamphlet that came with it in the box said not to use it on a grill (or camp fire or microwave). Any idea why not on a grill? Are they concerned that a hot fire with lump charcoal would exceed the maximum temperature rating for the enamelled finish? I haven't used it yet but I was thinking about doing a stew today with it on the stove inside.