Picked up some Beef Short Ribs at Rouse's for New Year's Eve cook. Copper top got the call.
Nice ribs
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Ribs_zpsqqjkrfsp.png) (http://s1383.photobucket.com/user/Jon-R56/media/Ribs_zpsqqjkrfsp.png.html)
Not the best price but oh well....
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Label_zpsgcaugyvh.png) (http://s1383.photobucket.com/user/Jon-R56/media/Label_zpsgcaugyvh.png.html)
Tried some Arthur Bryant's rub I picked up at Academy
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Rub_zpsnnm9xp8i.png) (http://s1383.photobucket.com/user/Jon-R56/media/Rub_zpsnnm9xp8i.png.html)
Copper top settling in around 275 and just a smoking....
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Grill_zps7qybpsjh.png) (http://s1383.photobucket.com/user/Jon-R56/media/Grill_zps7qybpsjh.png.html)
Trying some beans in the basement for the first time
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Beans%20On_zpsb9642uje.png) (http://s1383.photobucket.com/user/Jon-R56/media/Beans%20On_zpsb9642uje.png.html)
Ribs on!
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Ribs%20On_zpsjg9m3vok.png) (http://s1383.photobucket.com/user/Jon-R56/media/Ribs%20On_zpsjg9m3vok.png.html)
Only the second time I have used a snake. Works great!
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Ribs%20Smoking_zpstun9qs2k.png) (http://s1383.photobucket.com/user/Jon-R56/media/Ribs%20Smoking_zpstun9qs2k.png.html)
Ribs at 190 and Thermapen goes in like budda
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Ribs%20Done_zpsbyzfqypz.png) (http://s1383.photobucket.com/user/Jon-R56/media/Ribs%20Done_zpsbyzfqypz.png.html)
Ribs look tasty!
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Ribs%20Plated_zpsndvbcol2.png) (http://s1383.photobucket.com/user/Jon-R56/media/Ribs%20Plated_zpsndvbcol2.png.html)
Platted with basement beans. Loving the smoke ring!
(http://i1383.photobucket.com/albums/ah290/Jon-R56/Plated%20with%20Beans_zpsnqdiczhq.png) (http://s1383.photobucket.com/user/Jon-R56/media/Plated%20with%20Beans_zpsnqdiczhq.png.html)
The ribs were rich and delicious. The beans were very good with a deep smoky flavor. Enjoy!!
Those look really good. I still haven't tried the snake yet. How long were they on and how much fuel did you have left?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks fantastic. I still haven't done beans in the basement.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Mmmmm..... Short ribs. My favorite. Looks good.
Sent from my iPhone using Tapatalk
The snake went a little more than half way around the kettle. I am still trying to figure out the time length. I had less than a quarter of the snake left when I took the ribs off which was around three hours or so. So, I figure I could have gone at least 4 1/2 hours with the snake I made.