Rubbed these with Killer Hogs Hot BBQ Rub and smoked till 150 with mesquite. (http://uploads.tapatalk-cdn.com/20161230/e436f8b2393259286a83993b032dc22b.jpg)
Wrapped in aluminum pan with pineapple juice and BBQ sauce (http://uploads.tapatalk-cdn.com/20161230/e6ce031aca3c40e3031b61d7586006f7.jpg)
Took off and seared over hot coals (http://uploads.tapatalk-cdn.com/20161230/4bb1761a6e737734746308bb376bec94.jpg)
Then sauced with Apple cherry habanero Rib Candy (http://uploads.tapatalk-cdn.com/20161230/238da5abc0159fca653388c59bf6b94a.jpg)
Color and smoke ring came out nice. Super tender and very flavorful. (http://uploads.tapatalk-cdn.com/20161230/0734bb141a8bdffbd311ce1f35de55be.jpg)(http://uploads.tapatalk-cdn.com/20161230/5a60fac9f2ac28733953cbb408ed5c6d.jpg)
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Nice man. I like the extra touch with the rib candy.
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Quote from: Travis on December 29, 2016, 05:07:14 PM
Nice man. I like the extra touch with the rib candy.
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That is some great stuff on pork. Favorite is the mango habanero on baby backs!
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@wessonjb
That's funny. After reading your post I got on texaspepperjelly and was looking through their stuff. I remember asking you before about it. Thanks, I'm gonna order some.
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Love country ribs. Cook them pretty often for parties. Pretty much use the same method.
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Quote from: Travis on December 29, 2016, 05:18:27 PM
@wessonjb
That's funny. After reading your post I got on texaspepperjelly and was looking through their stuff. I remember asking you before about it. Thanks, I'm gonna order some.
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The apple cherry is not hot at all. The mango really isn't that hot either but on pork it's awesome. Gives it a awesome shine. Also I like mixing a little BBQ sauce with it for a doctored up sauce.
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Quote from: iCARRY on December 29, 2016, 05:19:09 PM
Love country ribs. Cook them pretty often for parties. Pretty much use the same method.
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Can't go wrong with them and very tasty. This meal was $12. Can't beat that any day!
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Looks great but my wife can't do any heat whatsoever. My sauces are always sweet.
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Quote from: kettlebb on December 29, 2016, 05:43:43 PM
Looks great but my wife can't do any heat whatsoever. My sauces are always sweet.
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Don't let the habanero fool you. The apple cherry is sweet. I like heat and was kinda disappointed at first. The mango has a little heat and goes well with ribs. I wrap with brown sugar , butter , honey , and hot sauce. Finishing with the mango habanero balances out perfectly .
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Wow I like the pineapple juice with BBQ sounds like a sweet combo
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Those look fantastic. Are those boneless?
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Quote from: HoosierKettle on December 30, 2016, 04:04:22 AM
Those look fantastic. Are those boneless?
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Most of the pack was. Think 2 still had the shoulder bone
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Quote from: Speedster on December 29, 2016, 07:35:49 PM
Wow I like the pineapple juice with BBQ sounds like a sweet combo
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It worked well with them. Normally i mixed apple juice but really liked the pineapple
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