Very simple. Trim excess fat off the roast.
Rub down with EVOO.
Sprinkle on the John Henry's East Texas Brisket Rub thanks Secret Santa
@mcgolden :)
Set up the kettle using the snake method.
Cherry Chips and apple wood for smoke.
Cook offset the coals til 125 internal temp.
Remove temp probe and sear directly over the coals just to get a little color and caramelizing.
Let rest for 5 minutes minimum.
Slice thin and enjoy!
(https://northeastbbqdotcom.files.wordpress.com/2016/12/20161211_132940.jpg?w=920)
(https://northeastbbqdotcom.files.wordpress.com/2016/12/20161220_110541-01.jpeg?w=1024)
Looks great. How was it?
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It was awesome. Sliced thin and juices running down my chin I couldn't Shovel it down fast enough. Highly recommend the rub for beef!
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