I got off work early and hadn't eaten. I decided to stop by Aldi's for pork chops. I picked up a package of assorted chops with bone in. They are only $7 and had 8 chops. I hadn't cooked assorted since I can remember. They are cut very thin which is key. Maybe 1/2" before cooked?
You gotta try these with killer hogs hot rub cooked on direct heat with a piece of applewood in the coal. Unbelievably good. I used the 18 with a 3/4 full chimney. I only left a cold zone of about 25%. I cooked covered but rotated every two or three minutes. I didn't time it but I would guess it took around 15-20 total. I didn't get any action photos but I wasn't expecting to like them so much. Anyways, thin chops, applewood, and killer hogs hot is a match made in heaven.
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This puts the thickness in perspective.
Also, I haven't done any research on this but I think the 18" has just a touch of magic. Seemingly normal things seem to come out special.
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We are heading to Memphis to visit my sister after Christmas. I'll be stocking up on the killer hogs rub and sauce. They are wonderful on pork.
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Are you going to visit Graceland while there? I don't remember what year it was but probably late 90's was the last time we were there.
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Does he have a physical store there?
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Love Aldi's. Wish they were in Arizona. Cops look tasty!
I call'em Poork Chops because they're cheap, but I'm even cheaper....usually geting them out of the rotten meat section.
Quote from: HoosierKettle on December 16, 2016, 08:20:42 PM
Does he have a physical store there?
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No, they are out of Mississippi, but there is a BBQ supply store that carries their rub along with a lot of other top name bbqr's stuff like "The Shed" and "Big Bob Gibsons". I'll get some pics while I'm there.
Never have done the Graceland tour. I here it's ok but expensive.
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