15 pound turkey dry brined with 3 tablespoons kosher salt, Italian seasonings and pepper. Simple two zone fire with baked beans in the basement. Spatchcocked for a quicker and more even cook. Couple of good sized chunks of cherry thrown on for a bit of smoke. This was my first cook on the ivory and man did I enjoy it.
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Looks great. How long did it cook?
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
2.5/3 hours at 325-350
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Cooking on the ivory. Haven't had the guts to do it myself yet. Looks beautiful.
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I have one with Brian handles. Couple years now. Can not bring myself to get it dirty.
Want to keep it in the house, she won't let me. Nice cook, Weldboy.
Great looking bird nice color, excellent grill love the color one of my four favorite colors.