Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JordanW on December 02, 2016, 07:43:45 PM

Title: 5 days, 5 cooks on the WSCGC
Post by: JordanW on December 02, 2016, 07:43:45 PM
Monday - Cedar Plank Salmon
Tuesday - Tilapia and Shrimp in the CI
Wednesday - Turkey Burgers
Thursday - Forgot to take pic of the grilled chicken! This was my set up for the cook though.
Friday - 42 day dry aged New York Strip. These were from the smaller end of the primal.

(http://i1042.photobucket.com/albums/b429/dubs564/IMG_1826_zpskseigrca.jpg) (http://s1042.photobucket.com/user/dubs564/media/IMG_1826_zpskseigrca.jpg.html)
(http://i1042.photobucket.com/albums/b429/dubs564/IMG_1831_zpsmhal2ax4.jpg) (http://s1042.photobucket.com/user/dubs564/media/IMG_1831_zpsmhal2ax4.jpg.html)
(http://i1042.photobucket.com/albums/b429/dubs564/IMG_3360_zpsdn4j2d3x.jpg) (http://s1042.photobucket.com/user/dubs564/media/IMG_3360_zpsdn4j2d3x.jpg.html)
(http://i1042.photobucket.com/albums/b429/dubs564/IMG_1835_zps8nyofz5p.jpg) (http://s1042.photobucket.com/user/dubs564/media/IMG_1835_zps8nyofz5p.jpg.html)
(http://i1042.photobucket.com/albums/b429/dubs564/IMG_3373_zps4ozc9jes.jpg) (http://s1042.photobucket.com/user/dubs564/media/IMG_3373_zps4ozc9jes.jpg.html)
Title: Re: 5 days, 5 cooks on the WSCGC
Post by: Travis on December 02, 2016, 08:39:47 PM
Putting it through the paces. Very nice.
Looks like your enjoying that Summit.


Sent from my iPhone using Tapatalk