Did a leg of lamb with roasted gold potatoes and roasted broccoli/cauliflower.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9590-e1364862138718.jpg)
The most important tools.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9591-e1364862173172.jpg)
Searing the meat. I marinated the boneless leg with a puree of fresh mint leaves, garlic, ginger, soy sauce, and water (recipe by Jacques Pepin) overnight, then let it come up to room temp for 2 hours. Seared it on all sides, then let it cool off while I set up the rotisserie.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9598-e1364862196844.jpg)
Potatoes tossed with olive oil, salt, and thyme.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9599-e1364862225764.jpg)
Potatoes roasting under the sideways 'K'.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9603-e1364862247374.jpg)
The red gets a nice warm hue when it's up to temp.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9606-e1364862271877.jpg)
After about 40 minutes on the rotis at ~450, the meat is at about 135 internal with a nice sear on the outside and juicy interior.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9607-e1364862305315.jpg)
Gotta let it rest while the veggies cook quick.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9616-e1364862381927.jpg)
Tossed with olive oil and a pinch of salt.
(http://mikestavlund.com/wp-content/uploads/2013/04/IMG_9613-e1364862352864.jpg)
It only takes 15 to 20 minutes to roast the vegetables till they are tinged with char but still a bit crunchy. (I added the ash can to this One-Touch Plus via the Brian O'Neal Hose-Clamp Method, and gave her a new leg kit last fall.)
...sorry for the lack of plated photos-- I got distracted by all of that eating.
Everything looks awesome! Food....grills....everything...Fantastic....
Quote from: zavod44 on April 01, 2013, 04:55:39 PM
Everything looks awesome! Food....grills....everything...Fantastic....
I second that! Perfect job on that rotisserie sear. 8)
Quote from: Duke on April 01, 2013, 05:25:09 PM
Quote from: zavod44 on April 01, 2013, 04:55:39 PM
Everything looks awesome! Food....grills....everything...Fantastic....
I second that! Perfect job on that rotisserie sear. 8)
I third that! Everything looks great! :D
That looks great! I like to roast veggies too and broccoli is one of my favorites. I also do spuds, carrots, squash (both summer and winter) and of course asparagus.
Terrific looking meal!
Excellent looking meal, Mike!!