Print Page - Smoke for the turkey

Title: Smoke for the turkey
Post by: jorrtvh on November 23, 2016, 12:55:42 PM

What kind of smoke is everyone hitting the birds with? I used black cherry last year and may do the same tomorrow.

Title: Re: Smoke for the turkey
Post by: TheDude on November 23, 2016, 12:56:59 PM

Mix of cherry and grape.

Title: Re: Smoke for the turkey
Post by: JDann24 on November 23, 2016, 01:22:54 PM

Apple and cherry.

Title: Re: Smoke for the turkey
Post by: Travis on November 23, 2016, 02:22:08 PM

Peach

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Title: Re: Smoke for the turkey
Post by: kettlebb on November 23, 2016, 02:27:35 PM

Cherry. Only doing breasts this year. Taking it to my moms for a different flavor.

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Title: Re: Smoke for the turkey
Post by: blksabbath on November 23, 2016, 02:42:23 PM

Hickory for no good reason.

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Title: Re: Smoke for the turkey
Post by: mrbill on November 23, 2016, 02:53:08 PM

Pecan

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Title: Re: Smoke for the turkey
Post by: JordanW on November 28, 2016, 01:30:33 PM

Pecan was on point.

Title: Re: Smoke for the turkey
Post by: JDLones on November 30, 2016, 05:19:30 PM

I used wild cherry for Thanksgiving to rave reviews.

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Title: Re: Smoke for the turkey
Post by: Shaffl on November 30, 2016, 06:02:17 PM

It was maple this year. Very subtle and mild flavor.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jorrtvh on November 23, 2016, 12:55:42 PM