Just a few pics from a few cooks
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@haeffb She's been getting a really good work out lately. Thanks again!
Have a good one fella's!
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Looks great. I've been using your potato thermometer holder idea.
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Got try those smashed taters as well.
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Thanks Hoosier! Those smashed tater's came from @captjoe06 They're really good.
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Looks great Travis! That's one busy kettle. Like that trick with the potato.
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Quote from: kettlebb on November 05, 2016, 05:41:28 PM
Looks great Travis! That's one busy kettle. Like that trick with the potato.
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Yeah, I've never found a clip for the thermo. You can use whatever really. Just slice off the bottom to make a base. Onions smell good too.
You're brisket was awesome bud. How long did it go for?
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It's was 9 hours. Thanks. It's tasty.
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I bet. Great job
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Looks great Travis, love that old faded black!
Travis, great to see an old grill getting some love!
Thanks fella's. I do love cooking on these old wheelers.
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Awesome cook! I love the old 3 wheelers too. Way long thyme ago, my first Weber was a prototype from the factory (marked prototype), given to me by a friend. Wish I still had that kettle...
Looking good.
Quote from: hawgheaven on November 07, 2016, 09:47:25 AM
Awesome cook! I love the old 3 wheelers too. Way long thyme ago, my first Weber was a prototype from the factory (marked prototype), given to me by a friend. Wish I still had that kettle...
Shoot, I wish you did too!
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