Hey guys, have a couple questions. I've cleaned a few kettles that were in roughy shape with good results. Wondering if there are any precautions I should take with this one? Never cleaned a colored kettle, and I've read about different legs some older kettles have. Just don't wanna screw anything up in the process of cleaning her all up. Thanks for any help and suggestions.
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This is the only decent pic I have right know. It's a patent pending so 1969 or 1970? In pretty good shape. Has some rim rash and one chip on the lid pretty decent size.
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No extras that I'm aware of. That sure is a beautiful Chief!
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That's gonna be a difficult restore. I'm more than willing to donate my A.D.D. and O.C.D. to the cause. PM me for my shipping adress and once it's cleaned up and cooked on a few 100 times, I'll ship it back to you ;)
In reality, just go slow, be patient, follow the restore guidelines as always.
And enjoy that beautiful Kettle!
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Thanks guys. I got to do the bowl today and a part of the lid then had to wrap it up for dinner. Turned out real good so far.
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Lookin' good so far
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You are doing a great job.. On the older kettles, just be more careful. The porcelain is different from from the new stuff.
Looking good! Just keep at it
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Nice looking Chief,
@cumminfourya did that one turn up locally? I have one too. Yours looks like its coming along nicely.
No
@Craig, this is actually the one that
@Travis posted here in the online finds in Durango,CO. Picked it up on our way home from Las Vegas this past week.
Sweet!
Love this kettle! Nice clean up job!
Looking great
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Looks great !!!
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All done except ash pan, it's soaking again!!!
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WOW!
Dammit Man!..dats PURTY
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Love the spin on that lid! Nice job


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Nice work on the cleanup! She's a beaut!
Beautiful work!
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Wow! Just WOW!
That looks so good! Great job cleaning and taking amazing pics.
Incredible!
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Awesome, she really shines!
Great job on the cleanup
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Beautiful. Quick question for anyone that knows. This is a flat top I assume. Do the flat tops have more head room than non flat top or modern 26"?
Is this your first 26 and do you plan to cook on it? It's my favorite size for the majority of my cooks.
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Thanks guys. @HoosierKettle this is my second 26. I love the size and use my other pretty often. This one will definitely get used. As soon as I get the ash pan done it will get fired up. I gotta have it all shiny for its first cook

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looks really nice. Well done sir.
@cumminfourya- Wow. Great restoration. Gives me incentive to tackle restoring "Misty".
@HoosierKettle - I measured through the lid vents and here's the results:
flattop 26" - 9 1/2" from cooking grate to lid vent
new style 26" - 8 1/4" from cooking grate to lid vent
Thanks so much for measuring. Great group of folks on here. That really makes those flat tops special imo. Maybe I'll get lucky and stumble onto one in the future. I've never suffered from lack of head room on mine but a little added height would be nice.
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Nice work. Looks beautiful.
Quote from: Cellar2ful on November 13, 2016, 08:41:31 AM
@cumminfourya- Wow. Great restoration. Gives me incentive to tackle restoring "Misty".
I echo the above statement. I've got one around that needs a good cleaning too.