I know I'm not alone when it comes to cooking ahead on the weekends. I was just wondering what are some of the things y'all do? Tomorrow I'm planning on a rotisserie chicken that'll get split up into chicken enchiladas one night and a chicken rotini pasta dish the wife cooks another. While its spinning in one grill I'm also going to be smoking some pork steak, brats and burgers in another grill. I'll pull the pork steaks before they're done and finish them in some rice in the big 17 inch skillet in another grill. The brats will be for lunch, burgers tomorrow night for the finale of The Walking Dead, and the pork steak rice dish for Monday night.
Sent from my iPad using Tapatalk HD
Just did a batch of coffee for the next two weeks.
(http://img.tapatalk.com/d/13/03/31/bazugyje.jpg)
Sent from Galaxy Note 2 using tapatalk 2
Yep, when i have a free ::) weekend i will do that (Over time is a bear right now, figures nice weather and all :() I have done three chickens some ribs and rib tips over beans all at once (i wanted to show the wife why it was a good idea to have a lot of grills ;D)
Jacob, please share more on the coffee roasting tech. Thanks!
Quote from: Duke on March 31, 2013, 02:26:29 PM
Jacob, please share more on the coffee roasting tech. Thanks!
While not a ton of additional info, he started a thread on it here - http://weberkettleclub.com/forums/grilling-bbqing/how-i-use-my-gasser/