(https://c7.staticflickr.com/6/5537/30436917726_24c2568e7b_c.jpg)
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Awesome pic @56mpg
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Thanks
@HoosierKettle Jalapeno fattie? Now we're talkin!
Whoops, I posted from my phone and didn't realize this was a new "no explanation necessary" thread dedicated to WSM. My bad.
(http://i1222.photobucket.com/albums/dd487/sickofcichlids/29C9BE5C-A097-4516-9CCA-A05DDF0ED65D.jpg) (http://s1222.photobucket.com/user/sickofcichlids/media/29C9BE5C-A097-4516-9CCA-A05DDF0ED65D.jpg.html)
(http://i1374.photobucket.com/albums/ag406/scottzee26/temporary_zpsowusc22y.jpg) (http://s1374.photobucket.com/user/scottzee26/media/temporary_zpsowusc22y.jpg.html)
Dude,
So I just recieved my tip top temp. How did it do on the WSM?
(http://uploads.tapatalk-cdn.com/20161022/9f202dcd1a9ad7cfce9f63d27ef8993a.jpg)
(http://uploads.tapatalk-cdn.com/20161022/c4799580597eefd601168e6d57f9f202.jpg)
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@Lemans the tip top works wonders. The last couple cooks have pretty much been set and forget.
(http://i178.photobucket.com/albums/w277/harleydavfatboy/Brisket%20Labor%20Day%202016/124_5756_zpsvf9ra32n.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Brisket%20Labor%20Day%202016/124_5756_zpsvf9ra32n.jpg.html)
(http://i178.photobucket.com/albums/w277/harleydavfatboy/Brisket%20Labor%20Day%202016/124_5782_zpsdulxxjcw.jpg) (http://s178.photobucket.com/user/harleydavfatboy/media/Brisket%20Labor%20Day%202016/124_5782_zpsdulxxjcw.jpg.html)
Quote from: Lemans on October 22, 2016, 03:41:04 AM
Dude,
So I just recieved my tip top temp. How did it do on the WSM?
No need for tip top on a Kettle or WSM, learn how to run it and it is set and forget pretty much without a Gadjet
Quote from: TheDude on October 21, 2016, 12:55:52 PM
(http://i1222.photobucket.com/albums/dd487/sickofcichlids/29C9BE5C-A097-4516-9CCA-A05DDF0ED65D.jpg) (http://s1222.photobucket.com/user/sickofcichlids/media/29C9BE5C-A097-4516-9CCA-A05DDF0ED65D.jpg.html)
Whats up with the aluminum foil on the Handle ?
Keep the original wood handle from getting gunked up. Mine is a 99' that was used maybe twice, before I bought it this summer.
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(http://i1277.photobucket.com/albums/y489/J1ROW/IMG_20161106_134614917_zpsv4gjrvrq_edit_1479221903291_zpslflj3bf1.jpg) (http://s1277.photobucket.com/user/J1ROW/media/IMG_20161106_134614917_zpsv4gjrvrq_edit_1479221903291_zpslflj3bf1.jpg.html)
(http://i1277.photobucket.com/albums/y489/J1ROW/IMG_20161106_135732169_zpsxmdbp7pe_edit_1479221841717_zpsq0jokdqv.jpg) (http://s1277.photobucket.com/user/J1ROW/media/IMG_20161106_135732169_zpsxmdbp7pe_edit_1479221841717_zpsq0jokdqv.jpg.html)
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(http://i1277.photobucket.com/albums/y489/J1ROW/IMG_20161203_161138738_zpsi0qmmjkj.jpg) (http://s1277.photobucket.com/user/J1ROW/media/IMG_20161203_161138738_zpsi0qmmjkj.jpg.html)
(http://i163.photobucket.com/albums/t282/harbormasterwyc/Weber%20Portraits/Weberportraits002_zps623a5c2e.jpg) (http://s163.photobucket.com/user/harbormasterwyc/media/Weber%20Portraits/Weberportraits002_zps623a5c2e.jpg.html)
Pellet Poopin' Bullet
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Smoke%20Daddy/IMG_2814.jpg)
Hunsaker Vortex
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2191.jpg)
Hangin' yardbirds
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/Weber/IMG_2202.jpg)
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Alotashit/wsm%202016-12-18%20015_zps1lvdm5dj.jpg)
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searching for 2 18" straight lip twist ash pans.
(http://uploads.tapatalk-cdn.com/20170103/e2a42510b0eb5bce59f0d9c82bbc7e95.jpg)
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(http://i111.photobucket.com/albums/n122/JDann24/IMG_20160727_142516078.jpg) (http://s111.photobucket.com/user/JDann24/media/IMG_20160727_142516078.jpg.html)
(http://i111.photobucket.com/albums/n122/JDann24/IMG_20160727_184042349.jpg) (http://s111.photobucket.com/user/JDann24/media/IMG_20160727_184042349.jpg.html)
(http://i111.photobucket.com/albums/n122/JDann24/IMG_20160727_161142232.jpg) (http://s111.photobucket.com/user/JDann24/media/IMG_20160727_161142232.jpg.html)
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Quote from: captjoe06 on January 05, 2017, 03:11:19 AM
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Looks great. I hadn't seen you use a wsm before.
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Is that a 18?
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Quote from: HoosierKettle on January 05, 2017, 05:37:56 AM
Is that a 18?
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Yep, here are a few of my cooks on it-
https://northeastbbq.com/?s=Mountain+ (https://northeastbbq.com/?s=Mountain+)
She gets used more for times when I need the grate space but less now that I've got the upper deck to use.
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(http://www.deansmiley.com/Files/WSM%20Cart%20and%20Table.jpg)
(http://www.deansmiley.com/Files/three%20grates.jpg)
@Maineac Is that a hot water heater tray used as your stand? I think that project deserves it's own thread. I'd love to see more.
@Maineac I agree. We need to know what's going on here, bud.
Nice 3rd rack in there too. Got some plans coming in the spring for my 22.
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@Shaun have you guys not had smoked tuna or salmon? Out here if you go to Whole Foods there's so,etching like 15 different types to choose from. Here's the cook to explain the process- https://northeastbbq.com/2015/11/15/live-smoking-bluefin-tuna-on-the-weber-smokey-mountain/
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@captjoe06 - Looks awesome. I love the teriyaki sauce you used...have been using it for years. How does the tuna come out in the middle cooked this way. I'm more of a rare tuna fan, but have had plenty of tuna cooked at the way through that was really damn good down in Cape Hatteras out on the beach fishing.
@mikeRocksTheRed This is cooked through. Trick is to get it firm but not dried out. My fishermen and I can't eat enough of it. Luck for me they bring it in, I smoke it and give them half back all smoked. Works out great for everyone!
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searching for 1 18" straight lip twist ash pan.
(http://i1078.photobucket.com/albums/w493/HellFireGrill/Webed/2016-02-02%20060_zpsijbs1emt.jpg)