Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: captjoe06 on October 19, 2016, 07:47:53 AM

Title: Sausages and beef ribs at the dock
Post by: captjoe06 on October 19, 2016, 07:47:53 AM
I've tried smoking sausages a couple of times on the kettle.  Know what I learn every time? That they're better grilled than smoked.  Still tasty but better grilled.

https://www.instagram.com/p/BLv8TO0gP0p/?taken-by=captjoe06 (https://www.instagram.com/p/BLv8TO0gP0p/?taken-by=captjoe06)
Title: Re: Sausages and beef ribs at the dock
Post by: Mr.CPHo on October 19, 2016, 11:06:55 AM
Redhead's looking good


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)