A friend furnished us a couple of very nice and large ribeyes. I did a sear and cooked to medium rare indirectly. You could cut em with a fork!
(http://i64.photobucket.com/albums/h174/horry_dresser/steaks_zpsm7zxcdmd.jpg)
Like me a good ribeye.
Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".
Nice lookin ribeye's!
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Love me some ribeye. That's my favorite cut if I had to pick one.
Quote from: HoosierKettle on October 17, 2016, 04:58:20 AM
Love me some ribeye. That's my favorite cut if I had to pick one.
Agree with you, ribeyes are my fave.
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No intention to hijack the thread but last week I had some tri tip steaks. Never had tri tip before. Never bought a whole one. The steaks were meant for a dish where we were going to braise them. Instead they were marinated and grilled fast over high heat. They were just at tender as a good ribeye and full of flavor. I called them mini strips and I'll look for them again.
Looked like this
https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=136
Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".
Good friends are hard to beat!
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