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Title: Smoke wood?
Post by: jeffrackmo on October 14, 2016, 05:51:38 AM

I have a co worker that wants me t tske an old whisky barrel of his hands.

Its oak and very well seasoned.

Silly question...

Would this make a good smoke wood???

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Title: Re: Smoke wood?
Post by: mcgolden on October 14, 2016, 06:11:47 AM

Hell yes! That would make some mighty fine beef.

Title: Re: Smoke wood?
Post by: Travis on October 14, 2016, 06:32:40 AM

I definitely try it out! We hear of fella's using scotch barrels a lot.

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Title: Re: Smoke wood?
Post by: blieb on October 14, 2016, 07:40:07 AM

Heak yeah! I've used whiskey chips before... amazing aroma ...

I didn't use JD brand, but you get the idea:

https://www.amazon.com/Jack-Daniels-Tennessee-Whiskey-Barrel/dp/B000QI9VM4

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Title: Re: Smoke wood?
Post by: Yendor on October 14, 2016, 08:48:34 AM

Best on beef. I get bourbon barrel wood from the charcoal store for myself. So yes, and yes.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jeffrackmo on October 14, 2016, 05:51:38 AM