I chunked up a pork loin, and marinated in this:
2 TBS toasted cumin seeds, ground up
4 Scallions, sorta roughLEE chopped
1 Jalapeno pepper, minced
1 Garlic clove, minced (more is betta...)
1 chunk of fresh ginger, maybe 1 inch cube minced
2 TBS vegetable oil
1 TBS Dark brown sugar (or light)
1/4 cup + 2 tsp good soy sauce
1 tsp Chinese 5 spice
1/4 cup rice wine vinegar
1 tsp toasted sesame oil
Salt and pepper to taste (be careful with the salt)
Mix this all together with a whisk or a stick blender. Place the pork chunks and the mix in a bag into the fridge, scooch it all together, and let it marinate at least 4 hours. Skewer them onto the Fire Wire skewers and place around a screaming hot Vortex full of RO briquettes. I never had to flip the 'bobs... just let them sit and get nice and golden.
Here's what happened...
(http://www.hhsbbq.com/dsp/08-19-14/pork-a-bob1.jpg)
(http://www.hhsbbq.com/dsp/08-19-14/pork-a-bob2.jpg)
(http://www.hhsbbq.com/dsp/08-19-14/pork-a-bob3.jpg)
(http://www.hhsbbq.com/dsp/08-19-14/pork-a-bob4.jpg)
This got served up with oven baked broccoli and Jasmin rice... yum!
Thanks for lookin' at my cookin'!
AWESOME, now I have something to use my fire wire for !!...LOL
Thanks!!
Fire wires rock! I use them a lot, and they are perfect for the kettle/Vortex combo!
That looks absolutely wonderful! How long did you leave it on the grill?
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Quote from: Bustin Butt on October 02, 2016, 10:05:05 AM
That looks absolutely wonderful! How long did you leave it on the grill?
Thanks!!
They were on the grates maybe 20-30 minutes... I did not time them, I went by the internal temp. I took them to 150 IT...
What a wonderful thing. Bravo.