Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Idahawk on September 25, 2016, 05:20:31 PM

Title: Apricot ABTS
Post by: Idahawk on September 25, 2016, 05:20:31 PM
(http://uploads.tapatalk-cdn.com/20160926/1cce1f9381d43deecc3bd9d18a13e904.jpg)
(http://uploads.tapatalk-cdn.com/20160926/d39a2dd005d7b7039460c800e833650e.jpg)
(http://uploads.tapatalk-cdn.com/20160926/140650152d8bf742820d2999101dbd00.jpg)
(http://uploads.tapatalk-cdn.com/20160926/d2303e696ea96da1c125afcc44cf81ba.jpg)


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Title: Re: Apricot ABTS
Post by: Travis on September 25, 2016, 06:19:28 PM
Absolutely! Bookmarked


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Title: Re: Apricot ABTS
Post by: Jason on September 25, 2016, 06:27:22 PM
Those look very tasty, and sounds like a great combination of flavor!
Title: Re: Apricot ABTS
Post by: MINIgrillin on September 25, 2016, 06:29:27 PM
I've tried a slice of apple. And a grape at the bottom. How was the apricot? Cut the heat any?
Title: Re: Apricot ABTS
Post by: crowderjd on September 25, 2016, 06:58:05 PM
How were they?  I'd think this would be great with peach or mango as well.
Title: Re: Apricot ABTS
Post by: Idahawk on September 26, 2016, 05:57:26 AM
The apricot adds a nice sweet to the heat of the jalapeƱo and does cut the heat slightly 


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Title: Re: Apricot ABTS
Post by: kettlebb on September 26, 2016, 08:08:06 AM
What does ABTS stand for?


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Title: Re: Apricot ABTS
Post by: 56MPG on September 26, 2016, 09:26:48 AM
AKA: Atomic Buffalo Turds  (Should have been ABTs)

and/or: Alotta Bacon Taste Shaweeta!
Title: Re: Apricot ABTS
Post by: kettlebb on September 26, 2016, 09:32:37 AM
Thanks for the clarification. They look like a nice snack.


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