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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: hawgheaven on September 25, 2016, 07:27:40 AM

Title: Long Overdue Ribbage
Post by: hawgheaven on September 25, 2016, 07:27:40 AM
Felt the need for pig on a stick, and just happened to find 4 nice racks of BB's in the meat case. Been hankerin' to try out a rub I've been thinking about...

1 part charcoal seasoning
1 part Worcestershire powder
1/8 part (or to taste) salt / vinegar powder

(http://www.hhsbbq.com/dsp/07-17-16/ribbage1.jpg)

Applied to the ribbage... let them sit in the fridge for an hour or two...
(http://www.hhsbbq.com/dsp/07-17-16/ribbage2.jpg)

Hit the grates on the Smoke EZ/Performer combo, sprinkled with a bit of Mad Hunky General Purpose Rub. Here they are after about 3 hours. Let them go unfoiled, cooked for 5 1/2 hours total at around 250-ish the whole time... spritzed with a mix of cranberry juice, worchy, and rum every hour...

(http://www.hhsbbq.com/dsp/07-17-16/ribbage3.jpg)

(http://www.hhsbbq.com/dsp/07-17-16/ribbage4.jpg)

(http://www.hhsbbq.com/dsp/07-17-16/ribbage5.jpg)

Sauced and re-hit the grates for a bit...
(http://www.hhsbbq.com/dsp/07-17-16/ribbage6.jpg)

Ribs ready to devour...
(http://www.hhsbbq.com/dsp/07-17-16/ribbage9.jpg)

Served up with a mean homemade pasta salad...
(http://www.hhsbbq.com/dsp/07-17-16/ribbage10.jpg)

Plated, along with fresh DelaWhere corn...
(http://www.hhsbbq.com/dsp/07-17-16/ribbage11.jpg)

Good meal all 'round, really liked the new rub!

Thanks for lookin'!
Title: Re: Long Overdue Ribbage
Post by: Fastcorpse on September 25, 2016, 07:42:58 AM
That looks mega tasty


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Title: Re: Long Overdue Ribbage
Post by: kettlebb on September 25, 2016, 08:13:24 AM
Ribs look amazing! What is charcoal seasoning?


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Title: Re: Long Overdue Ribbage
Post by: Travis on September 25, 2016, 09:34:43 AM
Looks good man. I second kettlebb's question about the charcoal seasoning.


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Title: Re: Long Overdue Ribbage
Post by: Bross1987 on September 25, 2016, 02:15:41 PM
Looks good!

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Title: Re: Long Overdue Ribbage
Post by: Bustin Butt on September 25, 2016, 03:30:49 PM
Nice ribbage and plate. Mouthwatering!


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Title: Re: Long Overdue Ribbage
Post by: Bustin Butt on September 25, 2016, 03:46:10 PM
What sauce did you use?


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Title: Re: Long Overdue Ribbage
Post by: JDann24 on September 25, 2016, 04:50:28 PM
Looks amazing, I'd hit it.
Title: Re: Long Overdue Ribbage
Post by: hawgheaven on September 26, 2016, 12:43:12 AM
Thanks everyone!

Here's the charcoal seasoning: https://www.americanspice.com/charcoal-seasoning/ (https://www.americanspice.com/charcoal-seasoning/) The sauce is my own.
Title: Re: Long Overdue Ribbage
Post by: Maxmbob on October 02, 2016, 05:50:50 PM
Great looking ribs, hawg. Thanks for the link.

WTB Original Wood Dale legs, triangle, wheels and legs.Blue SSP,  Blue mbh, Blue Mlh.

Title: Re: Long Overdue Ribbage
Post by: varekai on October 02, 2016, 06:05:08 PM
That "charcoal seasoning" is also in Tatonka Dust.
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