Help... I normally don't ask for help on restoring a basic grill but what the hell is this? Has anyone ever seen this before? All are perfectly spaced :o. My first thought was that someone was counting how many they cooked on it ::). But then I thought is this a manufacturing flaw? Has anyone any thoughts? BTW this is on a Weber Master Touch 22 "ER" date code on lid and the paint went into the marks???
(http://i1167.photobucket.com/albums/q628/dan96/WTF%20Is%20This%20On%20My%20RRR_zpsmazlga3c.jpg) (http://s1167.photobucket.com/user/dan96/media/WTF%20Is%20This%20On%20My%20RRR_zpsmazlga3c.jpg.html)
Manufacturing flaw.
Look like great white shark teeth marks to me. Maybe it started life originally as a channel buoy like George Stephen's original 1952 kettle.
Quote from: Darko on September 19, 2016, 06:57:54 PM
Manufacturing flaw. It isn't a steel issue. For some reason, there was a wrinkle in the blank and when it was drawn there was a highlight on the steel, It doesn't necessarily show up until it's enameled.
I wouldn't bother painting the lip of the bowl
Quote from: Cellar2ful on September 19, 2016, 07:06:14 PM
Look like great white shark teeth marks to me. Maybe it started life originally as a channel buoy like George Stephen's original 1952 kettle.
Ha! Must be from the baby great white. Daddy teaching how to bite prey!
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Quote from: Shoestringshop on September 19, 2016, 06:01:38 PM
:o. My first thought was that someone was counting how many they cooked on it ::).
(http://i1167.photobucket.com/albums/q628/dan96/WTF%20Is%20This%20On%20My%20RRR_zpsmazlga3c.jpg) (http://s1167.photobucket.com/user/dan96/media/WTF%20Is%20This%20On%20My%20RRR_zpsmazlga3c.jpg.html)
Cooked on it 6 times and put away for a year and cooked 1 time after that. This thing should be mint.