Here we go. I'm posting this one live. Started with some bread flour, used the Bobby Flay dough recipe. Lit up the remaining Stubbs from last cook along with a bunch of RO lump. I'm not good at working the dough, just making it (ha ha). So here are some pics so far.
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No pizza stone, just some old air bake pans.
The grill setup
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Crimson color change
(http://uploads.tapatalk-cdn.com/20160912/fbacf34d319e69cdbeefc9119a410f79.jpg)
First pie off. Just mozzarella and provolone for the wife and son
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Second pie. Pepperoni for me.
(http://uploads.tapatalk-cdn.com/20160912/44290324a8dd60f3a8dcba147b39cd32.jpg)
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I'll take a slice kettlebb!
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Thanks Travis. The bottom is a little "done" probably due to using an air bake and not a stone. All in all for my first ever on a Monday night with a 1 year old at home. I'll give myself a C+. Thanks for looking fellas.
(http://uploads.tapatalk-cdn.com/20160912/d4ad696725c0aaf6bfa15f1076a7d9df.jpg)
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Shit. You won't hear me judge! I've yet to try one. Looks like you're well on your way.
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Sauce is from a local market
(http://uploads.tapatalk-cdn.com/20160912/02125683e653feefa237a2a4b4ab9a49.jpg)
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