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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: SmoothSmoke on July 22, 2012, 05:17:55 PM

Title: Pulled Pork Arepas
Post by: SmoothSmoke on July 22, 2012, 05:17:55 PM
I decided to go out of the ordinary with my pulled pork sandwiches today.  Instead of buns, I went with making Arepas.  Arepas are from South America, mainly Colombia and Venezuela.  They are made out of corn meal.  I'm so glad I made these as I always wondered how they would taste in a BBQ application.  And they were goooooood.  Oh and it was my first smoke on the lil medium BGE.  Lil bugger chugged along perfect all day.   (yeah wrong cooker, but it's pictures, can't say no to that) 


(http://i946.photobucket.com/albums/ad305/SmoothSmoke/DSCN5761.jpg)

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Title: Re: Pulled Pork Arepas
Post by: Vermin99 on July 22, 2012, 06:45:15 PM
looks great!!! We make something similar but you only use the corn meal deal on the bottom, they are called Sopes
Title: Re: Pulled Pork Arepas
Post by: Duke on July 23, 2012, 06:58:45 AM
Fantastic arepas Smooth! Those look tasty! :o
Title: Re: Pulled Pork Arepas
Post by: Troy on July 23, 2012, 07:20:52 AM
looks awesome!!!
Title: Re: Pulled Pork Arepas
Post by: 1911Ron on July 23, 2012, 08:53:00 AM
Looks good, is that my plate there :)
Title: Re: Pulled Pork Arepas
Post by: 1911Ron on July 23, 2012, 08:59:55 AM
"Oh and it was my first smoke on the lil medium BGE.  Lil bugger chugged along perfect all day.   (yeah wrong cooker, but it's pictures, can't say no to that) "

We shall forgive you as you have a Weber cover in the backround,shan't happen shall it eh wat!  ;D ;D
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