Sorry, no action shots.
Plated.
(http://i1222.photobucket.com/albums/dd487/sickofcichlids/DAEB5CDB-1C04-4BD4-9585-A9A7B9CAB1E8.jpg) (http://s1222.photobucket.com/user/sickofcichlids/media/DAEB5CDB-1C04-4BD4-9585-A9A7B9CAB1E8.jpg.html)
The slice.
(http://i1222.photobucket.com/albums/dd487/sickofcichlids/B9FBCFE2-3081-4B6B-82D9-B4A1A4A13196.jpg) (http://s1222.photobucket.com/user/sickofcichlids/media/B9FBCFE2-3081-4B6B-82D9-B4A1A4A13196.jpg.html)
And for those that say lump burns slower than briquettes.
Lump.
(http://i1222.photobucket.com/albums/dd487/sickofcichlids/CAD767A9-94B0-401C-9ACF-2D9F251115DF.jpg) (http://s1222.photobucket.com/user/sickofcichlids/media/CAD767A9-94B0-401C-9ACF-2D9F251115DF.jpg.html)
Briquettes.
(http://i1222.photobucket.com/albums/dd487/sickofcichlids/71D9BF9B-610C-4E4B-848B-C286268FFFC1.jpg) (http://s1222.photobucket.com/user/sickofcichlids/media/71D9BF9B-610C-4E4B-848B-C286268FFFC1.jpg.html)
Great lookin spread, man.
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Thanks
@Travis The twice baked potatoes had been in the fridge for a few days. Don't do that. They were terrible. Left more belly room for steak. So win/win?
Nice cookup.
That is my experience with lump also. Maybe per pound it lasts longer?
Same here. Just decided to switch to Stubbs for my fuel. Lump would have been all burned out by now. I closed off the vents at 9:00 and the lid temp is 125. Too hot to bring inside for the night.
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Appropriate meat to veggie ratio, IMO.
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