Cooked a st. louis rib today using the 3-2-1 cooked about 240 and it turned out great, when I wrapped in foil I put on parkay, brown sugar and honey and about 1/4 cup beer, was falling off the bone no plated picture all I had was beer and ribs.
(http://i1024.photobucket.com/albums/y302/ijd39/DSC01119.jpg) (http://s1024.photobucket.com/user/ijd39/media/DSC01119.jpg.html)
Looks like a brand spanking winner! Nice job.
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