I know the JJ is ideal for camping, but what about pairing an 18.5 WSM base with a JJ lid? Anyone have any experience doing this? The WSM's bowl is much deeper than the JJ's. I also like that there's three vents on the side to keep burning embers where they belong rather than one on the JJ's bottom. I'm interested in doing low-n-slow cooks in a dutch oven while camping (think chili or similar dishes), as well as the obligatory burgers and dogs.
Any words of wisdom out there on this setup?
(http://uploads.tapatalk-cdn.com/20160829/e51bbace15a4498da4538bdf0bfd973e.jpg)
Pro: it looks kinda cool
Con: doesn't have the lid bale
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What are you using for a cooking grate?
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Set the grate on top of the charcoal ring.
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